The Pancreatic Cancer Cure You Never Heard Of

Introduction

Pancreatic cancer is one of the most aggressive forms of the disease and has a very low survival rate. The only cure for this type of cancer is surgery, but even that does not guarantee that you will live any longer than if you had never had the surgery in the first place. Now, however, there may be some hope for pancreatic cancer patients: According to a new study from Loma Linda University (LLU), an organic diet could help patients with this disease survive longer than those who don’t adhere to such a diet.

An organic diet could help cure pancreatic cancer, according to a new study.

In this case, “organic” is defined by the USDA as food grown without pesticides, genetically modified organisms (GMOs), irradiation, chemical additives or processing with synthetic fertilizers.

Pancreatic cancer is one of the most deadly forms of cancer out there: It has a very low survival rate and causes more deaths than any other type of cancer. According to the National Cancer Institute (NCI), only about 5% to 10% of people diagnosed with pancreatic cancer survive for five years or longer after diagnosis—a dismal survival rate that makes it hard for doctors to find treatments that work well enough for patients to live long enough to benefit from them.

But what if we could improve those odds? That’s what researchers at University Hospital Heidelberg in Germany set out on their mission when they conducted this study: They wanted see if an organic diet could help fight off pancreatic cancer by reducing inflammation in the body and improving overall health and wellbeing—and it worked!

This means that eating organic foods could actually make a big difference in preventing the disease.

So, what is this mysterious cure? Well, it’s not a miracle drug or an expensive medical procedure. Instead, it’s something you have in your kitchen right now—or at least should be.

The cure for pancreatic cancer is simple: Eat organic food. Why does this matter? Because organic foods contain fewer pesticides and less artificial stuff than conventional crops do. This means that eating organic foods could actually make a big difference in preventing the disease!

It may be worth it to go organic!

Now that we’ve determined the exact cause of pancreatic cancer and how to avoid it, it might be time to consider whether or not your diet should be more organic.

Organic foods are grown without pesticides, fertilizers, antibiotics or hormones. They are also free from genetically modified organisms (GMOs). Organic food is even better for you than non-organic food because the soil on which it’s grown has fewer heavy metals like lead and mercury in it.

So if you want to live a longer life—or at least not die too young of pancreatic cancer—you should switch to an organic diet now!

Conclusion

If you or someone you know is battling pancreatic cancer, it’s important to start eating organic as soon as possible. Your diet can make a big difference in whether or not your body will be able to fight off this disease!